Benefit of "Halal" Label

benefit of halal label
The greater the potential of the halal market . The presence of halal stamp , assessed can further increase the potential for Indonesian products . Lawful business , has now become a target not only in Muslim countries . Lawful business in non-Muslim countries also can not be underestimated .

Member Institute of Research , Education , and Economic Development ( LP3E ) Kadin M Anas Fauzi said some countries are beginning to utilize the kosher stamp could expand exports . " In Indonesia , we merely utilize kosher stamp for the protection of the domestic market , " said Anas in Discussion LP3EI Indonesian Chamber of Halal Food Security And Protection For Consumers And Improved Competitiveness , at the Chamber of Commerce Tower , Jakarta , Tuesday ( 5/6 ) .
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Some countries such as Malaysia and Thailand have started to tighten halal standards . The halal stamp , he said further improve product competitiveness . Thailand even use the ' halal label ' to enter the markets of the world .
Anas also argue , to ward off Chinese food products that flood the domestic market , it is not enough just to implement only kosher certification . According to him , if only requires that imported food products must be certified kosher , will not be able to suppress the flood of products .

Moreover, in other countries has been a lot of kosher certification agency , which is widely used as a weapon to boost exports . Indonesia is the highest in the world markets that require halal certification by the percentage rate of 78.5 percent .

" If we want to ward off Chinese products with halal requirements , it can not be relied upon because they also certify themselves . China alone already has institutions like the MUI for certification , Taiwan is also the same . Till now there are 37 institutions certifications in the world , " said Anas .

Therefore , according to Anas , effective measures to suppress the entry of imported food products is to intensify surveillance on the market . Improving the competitiveness of the product is also very important to ensure domestic food exports could be increased . During this time , said Anas , a lot of Indonesian food exports to Europe are getting rejection due to lack of quality control .